Rice Pudding: Chocolate and Blueberry
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Gluten Free | Egg Free | Nut Free | Soy Free
Dark coverture chocolate, dried blueberries, and Alexandra’s spices combine to make a sumptuous gourmet rice pudding. Add 1 litre of whole milk and cook in a pot for approximately 25 minutes. Serves 4 people.
No artificial flavours or colours.
Full of rich flavours and spicy aromas, Alexandra’s product range includes Dukkah, Ready to Cook Meals, premium spice blends, traditional rice puddings, and a selection of premium nuts; all suitable for both gluten free and vegan diets.
Ingredients: arborio rice (61%), chocolate (17%), (cocoa mass, sugar, emulsified (soy lectin flavour), raw sugar (12%), blueberries, cocoa powder (3%). Values will change with milk type chosen.
Allergens: milk and soy