Lemon and Herb Olives
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Gluten Free | Egg Free | Dairy Free | Soy Free
These light and fresh olives are naturally fermented for real flavour. Add these olives to your salads, cooked dishes and pastas, or enjoy them on a platter.
Telegraph Hill are producers of Olive Oil and artisan food products made in New Zealand from olives sun-ripened in the Hawke's Bay.
Ingredients: olives, water, salt, white vinegar, citrus zest, herbs, lemon oil.
May be present: nuts, sesame and fish