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Gluten Free | Egg Free | Dairy Free | Soy Free
Handmade in NZ, a delicious blend of premium chopped hazelnuts, roasted sesame seed, and freshly ground spices including coriander and cumin. Use for a bread dip in olive oil and then dukkah or use on fish before baking or grilling.
Full of rich flavours and spicy aromas, Alexandra’s product range includes Dukkah, Ready to Cook Meals, premium spice blends, traditional rice puddings, and a selection of premium nuts; all suitable for both gluten free and vegan diets.
Ingredients: hazelnuts (40%), sesame seed (24%), coriander seed (14%), cumin seed (13%), mixed spices and herbs, salt, pepper, rice brain oil, natural flavour.