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Garlic Aioli

Wild Country


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Gluten Free  |  Dairy Free  |  Nut Free  |  Soy Free

A classic and versatile Aioli, great in sandwiches and tossed through potato salad. Wild Country's Garlic Aioli can be added to guacamole, mashed boiled eggs, or as an accompaniment to meat, chicken, or fish.

Wild Country are located in the Waikato. This range of delicious gourmet condiments are handmade in NZ and will flavour food to delight you.  

Ingredients: canola oil (anti foaming agent 900a, antioxidants (319), (320)), garlic (16%), (garlic, salt, preservatives (202), (211)), white wine vinegar (contains sulphite (224)), lemon juice concentrate (water, preservative (202), garlic powder, sugar, egg yolk powder, mustard (white wine vinegar (contains sulphite (224), mustard, sugar, salt).

Allergens: egg, sulphite

Note from the supplier: Please note that we handle nuts and allergen products within our facility and most of our suppliers also handle these ingredients. Therefore, whilst all care is taken, we will not guarantee the products to be completely allergen free for people with serious allergy issues. 

SKU: 5042 TAGS: Gluten Free, Dairy Free, Nut Free, Soy Free

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