Nut free

Risotto is one of my favourite dishes, it is versatile and doesn’t require a trip to the supermarket for special ingredients. Arborio rice has been incredibly hard to find lately! You can make risotto with any rice, it will just have a different texture.  Ingredients:...
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Serving the Wild Country Mango & Lime Salsa along side the curry gives a tangy sweet taste to complement your curry. Ingredients: Vegetable oilOnion and garlic - finely dicedFresh ginger - finely gratedCurry paste (check the ingredients)1 eggplant slicedHalf a capsicum cut...
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Maker of The Month: November

October 31, 2019

Peplers Fine Foods

Peplers Fine Foods is based in Te Kauwhata who pride themselves on being a family owned business that create amazing sauces, vinaigrettes, mustards, jams, and chutneys. Basically they make condiments to help any dish you make taste even better.  We stock a large range o...
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Maker of the Month: August

August 15, 2019

Telegraph Hill

Based in the sunny Hawkes Bay, Telegraph Hill is a family business which began at home in 2001 making table olives. Telegraph Hill pride themselves in making condiments to make life better. An allergy friendly option, with their products made with the finest natural ingredie...
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What is Providore Market?

August 15, 2019
Providore Market is the brainchild of Robyn-Anne. Robyn-Anne, and many of her family members, have food allergies and diet restrictions; she wanted to create a place for others to easily access products to fit in to their life. All products available through Providore Market...
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Egg freeGluten freeSoy freeNut freeDairy freeRecipesNew Zealand madeAllergy friendlyCafeEating outEco friendlyExtra Virgin Olive OilFood allergyNZ madePlattersSaladShop local
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