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Maker of the Month: August

Telegraph Hill

Based in the sunny Hawkes Bay, Telegraph Hill is a family business which began at home in 2001 making table olives. Telegraph Hill pride themselves in making condiments to make life better. An allergy friendly option, with their products made with the finest natural ingredients, these products not only taste great but will suit everyone. 

The quality of Telegraph Hill products is evident through the numerous prizes they have won for their olives, olive oil, condiments, sauces, and drizzles. Try the roast garlic extra virgin olive oil over salads or stir a drizzle through risotto, pasta, soup, or roast vegetables, or simply serve with bread to dip in. 

Create a platter of award winning New Zealand made Telegraph Hill products, including Drunken Prunes, Manuka Smoked Nuts, Manuka Smoked Semi Dried Tomatoes, Roast Garlic Extra Virgin Olive Oil, and Marinated Figs in Balsamic Glaze. 

Telegraph Hill products are batch made to ensure the highest quality. The products are gluten free and allergy friendly, making them the perfect option when entertaining. 



 

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