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Providore Market

Bringing New Zealand made goods to you from the heart of the Waikato

Providore Market was born out of a personal need to access allergy friendly products and a passion for New Zealand made products. We know the struggle of food allergies and diet restrictions, as we are a family full of different food requirements! All food available through Providore Market is gluten free, as well as many products nut free, dairy free, soy free, egg free, vegan, vegetarian, and organic products. 

We only stock products made in New Zealand or by businesses based in New Zealand; we love supporting hard working Kiwis! Buying products made by Kiwis means every dollar spent through Providore Market helps other Kiwis, as well as helping to ensure the miles travelled by the products are minimal.

About Us

A Waikato-based family business

Providore Market is based in the heart of the Waikato. We are a family business and have extensive personal experience with food allergies and diet restrictions; we know the struggle of trying to find products you can enjoy.

Robyn-Anne is our founding director; she’s a Prius driving, beach loving, hardworking Mum and Nana. The brains behind the Providore Market, Robyn-Anne is the one who will be sending your orders, answering your queries, and always on the lookout for new products to share with the Providore Market community. When she isn’t working on Providore Market, Robyn-Anne is working with her husband on their berry farm on the outskirts of Cambridge.

News & Recipes

Seasonal Vegetable Risotto with Wild Country Fig Balsamic & Wine Vinaigrette

Risotto is one of my favourite dishes, it is versatile and doesn’t require a trip to the supermarket for special ingredients. Arborio rice has been incredibly hard to find lately! You can makeRead more

Vegetable Curry Served with Wild Country Mango & Lime Salsa

Serving the Wild Country Mango & Lime Salsa along side the curry gives a tangy sweet taste to complement your curry. Ingredients: Vegetable oilOnion and garlic - finely dicedFresh ginger -Read more

Winter Warming Tomato Soup with Alexandra’s Traditional Dukkah

Adding Alexandra’s Tradition Dukkah to tomato soup gives it a lovely mediterranean taste. It is made from premium nuts, the freshest herbs and stone-ground spices. A really easy way of making aRead more

Top Tips For Getting Started With an Allergy

So you’ve just discovered you have a food allergy or need to cut some foods out of your diet, where do you start? We know this feeling, that overwhelming sense that you’ll never eat any of yourRead more

Maker of The Month: December

Our Maker of The Month for December is Fair + Square who make the most spectacular handmade soaps. Carly, based on the West Coast of Northland, is passionate about creating a product with naturalRead more

Buy NZ Made

We are proud to support so many small New Zealand businesses, we love that so many of our products are made with love and care by the owners of the business. We also love that supporting New ZealandRead more

Maker of The Month: November

Peplers Fine Foods is based in Te Kauwhata who pride themselves on being a family owned business that create amazing sauces, vinaigrettes, mustards, jams, and chutneys. Basically they make condimentsRead more

Maker of The Month: September

Anyone with at least one food allergy or diet restriction knows how hard it is to find delicious cake, let alone how hard it can be to make any sweet treats which are moist and tasty. Anyone whoRead more

Food Allergies and Our Favourite Cafes

Allergies allergies everywhere. The inspiration behind Providore Market is a family who have many food allergies, and who find it hard to find products they enjoy. Isn’t it awesome when you findRead more

Maker of the Month: August

Based in the sunny Hawkes Bay, Telegraph Hill is a family business which began at home in 2001 making table olives. Telegraph Hill pride themselves in making condiments to make life better. AnRead more

What is Providore Market?

Providore Market is the brainchild of Robyn-Anne. Robyn-Anne, and many of her family members, have food allergies and diet restrictions; she wanted to create a place for others to easily accessRead more

Recipe - Telegraph Hill Hummus

Hummus is a humble dip of blended chickpeas with tahini, olive oil, lemon juice, salt, and garlic, and is enjoyed throughout the Mediterranean, but especially in the Eastern Mediterranean (Greece,Read more

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